Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun seafood sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun Seafood Sausage Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Make ready 2 cups minute brown rice
- Take 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Get 1 pack imitation crab meat, chopped
- Make ready 2 tbsp cajun seasoning
- Prepare to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Make ready 2 tbsp minced garlic
- Get 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Take 1 can cream of celery
- Prepare 1 can diced tomatoes with green chiles
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
I made this recipe for guests and it was a hit! Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. A fuss-free recipe, this is a cheap family meal option that everyone will enjoy.
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