Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, makki ki roti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki Ki Roti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Makki Ki Roti is something that I have loved my whole life. They’re fine and they look fantastic.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To begin with this recipe, we must first prepare a few ingredients. You can have makki ki roti using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makki Ki Roti:
- Prepare 3 cup Makki ka Atta
- Prepare 1/2 (tablespoon)Salt
- Make ready Water as you required
- Take 1/2 (tablespoon) Ghee
- Prepare 2 (tablespoon) Butter
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki Ki Roti:
- Sub say pehlay atta lien us may salt dalein or water dalein or gound lain achi tarah
- Phir us ko hath say Thora sa bara Karen or taway pay daal dein or Baki ka taway pay daal Kay Bara Karen
- Or phir ik side say pakayen jub tuk Kay wo puk na Jaye phir us ko palat dein or dousri side pakayen or phir us pay ghee lagayen or pakayen
- Or phir plate may nikal lein or upper butter dalein
- Or phir serve karen
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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