Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my whole life.
With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time. I think there's nothing better than having a restaurant quality pasta I used dry Pinot Grigio white wine to make my creamy chicken pasta, which produced an excellent flavor for the sauce.
To begin with this recipe, we have to first prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Prepare 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Prepare 1 package Portobello (or white) mushrooms washed and thick cut
- Take 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Get 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Prepare 2 Cups Chardonnay wine
- Prepare 1/2 Tsp pepper
- Make ready 1/2 Tsp salt
- Get 2 cloves minced garlic
- Take 1 minced medium yellow onion
- Get 2 Tbsp butter
- Make ready 2 cans Cream of Mushroom Soup
- Make ready Cooked and drained pasta of your choice
- Make ready Parmesan Cheese for garnish
Stir in chicken broth and wine until blended. After visiting two grocery stores,I found out white vermouth is a liquor store item,so I just bought some white cooking wine. I did try the port sauce as. Cook up Knorr's delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
It's such a creative outlet for me. I've been dying to add cooking demos to my channel, so here's my first video. The trick is to simmer the sauce slowly and let it reduce till it thickens, so the flavour really develops. I also find that cheap sweet wine works best, like Liebfraumilch!! Once the cream is starting to thicken, return the other ingredients to the pan, and continue to simmer gently, gradually adding the remaining.
So that’s going to wrap it up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
