Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet italian sausage vegetable ziti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Sweet Italian Sausage gives it so much flavor and contributes to the protein in this dish, helping you feel full. Yes, the sauce is made from scratch but the few extra minutes it takes is well worth it in the end. What Meat is in Baked Ziti?
Sweet Italian Sausage Vegetable Ziti is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Italian Sausage Vegetable Ziti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet italian sausage vegetable ziti using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Italian Sausage Vegetable Ziti:
- Get 4 quarts water
- Prepare 1 tablespoon salt
- Get 12 ounces ziti pasta
- Prepare 2 ounces olive oil
- Get 8 ounces sweet Italian turkey sausage link – remove from the skin (pork works great too)
- Take 5 cloves garlic – chopped
- Take 1 small Vidalia onion – julienne
- Prepare 1/2 teaspoon fennel seed
- Take 1/2 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Prepare 1 small jalapeno (if you like it spicy leave the seeds in) – finely chopped
- Take 1 medium red bell pepper – julienned
- Make ready 3 ounces button mushroom – quartered
- Take 14 1/2 ounces petite diced tomatoes
- Get 2 ounces tomato paste
- Prepare 8 ounces heavy cream
- Take as needed salt
- Get 8 leaves basil – chiffonade cut (fine ribbon)
- Make ready as desired Parmesan cheese
Italian Grandma Makes Baked Ziti/Rigatoni (Pasta al Forno). Cajun Shrimp Sausage Pasta Recipe: How To Make One-Pot Cajun Pasta. How about Italian for dinner tonight? Baked Ziti with Sweet Italian SausageGarnish and Glaze.
Steps to make Sweet Italian Sausage Vegetable Ziti:
- Bring the water to a boil with the salt. Cook the pasta per the box directions. Drain and place in a covered bowl.
- In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat
- Add the garlic and the onions and cook for 2 minutes.
- Add the fennel seed, oregano and black pepper.
- Add the jalapenos and the red bell peppers and cook for 2 minutes.
- Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minutes.
- Adjust the seasoning with salt as needed Add the cut basil and add just before service.
- Toss with the pasta and serve.
Cook the ziti according to the package directions. Whether you prefer it sweet or spicy, Italian sausage is a great go-to protein any weeknight. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice. Baked ziti should be a simple pasta casserole, but too often it turns out dry, bland and downright unappealing, especially when made ahead. We prefer hot Italian sausage in this recipe, but sweet Italian sausage will work fine as well.
So that’s going to wrap this up for this special food sweet italian sausage vegetable ziti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
