Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Carrot Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Carrot Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

To begin with this particular recipe, we have to prepare a few components. You can have tomato carrot soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato Carrot Soup:
  1. Get 500 grams ripe tomatoes
  2. Prepare 2 Carrots chopped
  3. Get 1/2 beetroot chopped
  4. Take 1 onion chopped
  5. Get as needed Garlic leaves
  6. Get 2 tblspn Butter
  7. Get 1 Bayleaf
  8. Get to taste Salt
  9. Take To taste Black pepper powder
  10. Prepare 2 tbsp grated paneer
  11. Make ready as needed Bread croutons

You will need a stock pot, a screen colander an immersion blender or traditional blender. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

Steps to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

So that’s going to wrap this up for this exceptional food tomato carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!