Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Carrot Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tomato Carrot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato carrot soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tomato Carrot Soup:
  1. Take 500 grams ripe tomatoes
  2. Make ready 2 Carrots chopped
  3. Get 1/2 beetroot chopped
  4. Prepare 1 onion chopped
  5. Get as needed Garlic leaves
  6. Take 2 tblspn Butter
  7. Make ready 1 Bayleaf
  8. Take to taste Salt
  9. Make ready To taste Black pepper powder
  10. Make ready 2 tbsp grated paneer
  11. Take as needed Bread croutons

You will need a stock pot, a screen colander an immersion blender or traditional blender. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

Steps to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.

So that’s going to wrap this up with this exceptional food tomato carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!