Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hari chutney (green chutney). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks.
Hari chutney (Green Chutney) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hari chutney (Green Chutney) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hari chutney (green chutney) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hari chutney (Green Chutney):
- Get 1/2 cup Dhnaya
- Make ready 2 Tsp Podina
- Prepare 1 small Piyaaz
- Prepare 2 tsp Garlic leaves or 1 piece
- Take 2 Tsp Dahi
- Make ready 1 tsp Salt
- Take 5-6 Hari mirch
- Prepare 2 tsp sirka
People like this chutney and normally serve with all the local snacks. There are different ways to make this chutney but the standard and classical method are tastier than any other method. Green Chutney recipe with step wise photos and instructions. Green Chutney recipe is one of the most essential elements of chaat recipes.
Instructions to make Hari chutney (Green Chutney):
- Dhnaya, podina, piyaz, hari mirch, garlic ko cut kar ke blunder ma dalain
- Dahi, namk and sirka b add kar ke blunder chlaen.tasty chutney tiyar ha
It has been used from years to enhance the taste of Indian street food and chaats. Green Chutney is a spicy savoury chutney which is prepared with Coriander leaves, Mint leaves and some spices. It is mostly accompanied with Chaat, Samosa, Dosa, Kabab etc. What is a green chutney or hari chutney? The main ingredient of green chutney is normally green coriander or mint or a combination of both.
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