Cheese and ham strata
Cheese and ham strata

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese and ham strata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese and ham strata is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheese and ham strata is something which I’ve loved my whole life.

Overnight ham & cheese strata feeds a crowd. Loaded with everything we love about breakfast, it's an easy make-ahead brunch recipe. Prepare this breakfast strata the night before so there's little work in the morning!

To get started with this recipe, we have to prepare a few components. You can have cheese and ham strata using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheese and ham strata:
  1. Make ready 5 cup cubed bread
  2. Take 2 cup cubed fully cooked ham
  3. Make ready 1/4 cup chopped green pepper
  4. Prepare 1/2 cup chopped onion
  5. Take 2 cup shredded cheddar cheese
  6. Get 1 cup shredded pepper jack cheese
  7. Get 1 can condensed cream of chicken soup, undiluted
  8. Prepare 3/4 cup milk
  9. Get 4 eggs
  10. Prepare 1/2 cup mayonaise
  11. Prepare 3/4 tsp pepper
  12. Prepare 1 dash of cayenne pepper
  13. Take 1 dash of garlic powder
  14. Prepare 2 tbsp minced fresh parsley

Sprinkle the Cheddar cheese on top. The layered ham and cheese strata egg casserole is baked until the top is brown. The top layer of bread slices should toast up a bit and the egg mix Breakfast casseroles like this ham and cheese strata is a fantastic way to use up ham leftovers from a big holiday dinner. Scatter shredded cheese over bread and ham mixture.

Instructions to make Cheese and ham strata:
  1. Preheat oven to 350
  2. Place cut up/ cubed bread in a greased baking dish.
  3. Top with cooked ham, sauted green pepper and onion.
  4. Sprinkle with cheeses
  5. In a large bowl, combine soup and milk. Stir in the eggs, mayonnaise, pepper, cayenne, garlic and most of the parsley.
  6. Pour over cheeses
  7. Bake uncovered for 40-45 minutes, or until a knife inserted near the center comes out clean.
  8. Sprinkle with remaining parsley. Let stand for 5 minutes before serving.
  9. Note - Reduced fat or fat free mayonnaise is not recommended for this recipe.

Mix together in bowl, eggs, milk, salt, pepper and mustard. Pour liquid mixture over ingredients in pan. Loosen strata from pan sides after removing from oven. Add the ham, bread, cheese, and sautéed mushroom mixture and stir to combine. Top with cheese, onion, chives and half the ham and asparagus.

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