Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butajiru / tonjiru. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butajiru / Tonjiru is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Butajiru / Tonjiru is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables. Some people call it Butajiru (豚汁) too, just another way to read the same kanji character. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butajiru / tonjiru using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butajiru / Tonjiru:
- Make ready Dashi Stock OR Water
- Take Pork *thinly sliced
- Prepare Carrot
- Prepare Onion
- Get Konnyaku *optional
- Get Satoimo (Taro) OR 1 Potato
- Make ready Shiitake
- Get Gobo *optional
- Get Tofu
- Prepare Miso
- Make ready Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Powder) *optional
The kanji for pig (豚) can be pronounced either as "buta" or as "ton" in Japanese. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary. Butajiru is a simple Japanese miso soup elevated with tender pork slices and a variety of Numerous vegetables are added to butajiru, but the most traditional options include typical Japanese root.
Instructions to make Butajiru / Tonjiru:
- Prepare the Vegetables and Pork. Slice Pork thinly, and cut Vegetables and Tofu into small bite-size pieces.
- Heat Dashi Stock (OR Water) and Vegetables in a pot, and cook on a medium heat until vegetables are soft. Then add thinly sliced Pork.
- When Pork is cooked, add Miso and Tofu. Remove the soup from the heat just before it starts to boil.
- Sprinkle finely chopped spring onions, and serve. *Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter. To make the preparation fast, the pork is usually. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.
So that’s going to wrap this up for this special food butajiru / tonjiru recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
