Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi mash ki daal, raita, roti aur salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi mash ki daal, raita, roti aur salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shahi mash ki daal, raita, roti aur salad is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Make ready Daal :
- Get 250 grams daal
- Get 1/2 cup oil
- Prepare 2 onion
- Get 3 tomatoes
- Make ready 1 Tbs adrak lahsan
- Get 1 tsp salt
- Prepare 1/2 tsp red chilli
- Take 1 tsp coriander powder
- Get 4 hari mirch
- Make ready Raita:
- Prepare 250 grams dahi
- Get Pinch salt
- Prepare Pinch black pepper
- Make ready 1 hari mirch
- Make ready Thora sa dhuniya
- Take Roti:
- Prepare 1 glass aata
- Make ready 4 Tbs ghee
- Make ready Salad :
- Take 1 tomato
- Get 1 carrot
- Take 1 onion
- Take 1 cucumber
- Get 1 lemon
- Prepare 1/2 cup boiled broccoli
- Make ready 2 hari mirch
- Make ready Extra turka :
- Make ready 2 Tbs butter
Then combination of kofta and mash ki daal is delicious. Koftay is prepared with mince, almonds & breads slices, blended and fried. Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served. Mash Ki Daal is immensely popular and delicious dish in Pakistan.
Instructions to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Learn to cook MASH KI DAAL K DAHI BARAYRecipe by chef Shireen Anwar at Masala TV show. Learn how to make best MASH KI DAAL K DAHI BARAY Recipe, cooking at its Phaliyan, Pizza Fries, Seekh Kabab Recipe, Shahi Tukray, Tikka Boti Recipe, Chicken Boneless Handi, White Karahi.
So that’s going to wrap it up for this exceptional food shahi mash ki daal, raita, roti aur salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
