Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, suran(yam) sayail sabzi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yam is also called suran, oal, jimikand, senai kizhangu, suvarna gedde, chena, oluo, ganda or kaene. [For more videos. Suran Ki sabzi- A delicious, quick and easy to make stir fry made with boiled suran/ jimikand/elephant foot Yam/ole yogurt and basic Indian spices. Suran/yam has a cooling effect on the body, promotes digestion.
Suran(yam) sayail sabzi is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Suran(yam) sayail sabzi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have suran(yam) sayail sabzi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suran(yam) sayail sabzi:
- Get 250 gms suran
- Make ready 4 to 5 Onions
- Get 3 to 4 tomatoes
- Get 1 tbsp Ginger garlic paste,
- Get 2 to 3 green chillies
- Get as needed green garlic leaves, coriander leaves
- Prepare as required Red chilli powder
- Prepare 1 tsp haldi/ Turmeric
- Prepare 2 tbsp coriander powder
- Get 1 tsp garam masala / whole spices powder
- Prepare as per taste Salt
- Prepare 3/4 tspoon oil
Suran, or Elephant yam, is the edible bulb or corm of a very unique looking single-stalked, flowering plant. Suran (pronounced sue-ran) is a large tuber also known as Elephant yam. Botanically, the plant is classified as Amorphophallus paeoniifolius and is unrelated to the common yam, which is. One of my favorite vegetables is Suran or Elephant foot yam.
Instructions to make Suran(yam) sayail sabzi:
- Firstly cut Suran in square pieces and put to boil in Cooker for one boil with little salt,then in same Cooker put 2 tspoon oil,fry Suran pieces forr few mins and keep aside
- Then in same Cooker put grated onions stir and fry till it becomes pinkish brown and then put ginger garlic paste green garlic leaves and green chillies and then put little red chilli powder and stir for a while and then put tomatoes cubes and stir for few minutes and then put fry Suran pieces and put all Masala (coriander powder haldi and salt)
- Now put water as per requirement and cover the cooker for 1/2 whistle and then put little garam masala and garnish with coriander leaves
- Serve hot with chapati ya roti yummy it taste
It is such a weird name for a very unique vegetable that is recommended in Ayurveda. I usually don't find fresh Yam in Sydney, but thankfully there is frozen Yam available in the Indian stores here. Because I really love to cook with it. Ingredients for Suran ki Sabzi Recipe. Deep fry these cubes crisp and brown and set aside on paper towels to drain.
So that’s going to wrap this up with this special food suran(yam) sayail sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
