Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bajra masala roti (sindhi dish dhodha). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra Masala Roti (Sindhi Dish Dhodha) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bajra Masala Roti (Sindhi Dish Dhodha) is something that I’ve loved my entire life.
Try this healthy and easy to make bajra roti. Bajra is the Hindi word of pearl millet. Bajra roti is a flatbread made with millet flour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajra masala roti (sindhi dish dhodha) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Masala Roti (Sindhi Dish Dhodha):
- Prepare 1 big bowl bajra flour
- Make ready 1 medium sized onion
- Make ready 1 medium sized tomato
- Make ready 1 small potato (optional)
- Get 1 small radish(optional)
- Prepare 1 small slice of raw mango (optional)
- Take Handful coriander leaves
- Prepare Handful palak
- Take 1 spoon methi
- Make ready As per taste Green chillies
- Get As per taste Salt
- Get Pinch red chilli powder
- Take 4-5 spoon Oil
- Get As required Butter for topping
- Make ready Above mentioned veggies & green leaves quantity per your choice
Bajra & Ragi Masala Rotti - it's a gluten-free rotti made with bajra, ragi and spices. A nutritious and filling recipe,served with plain yogurt and pickle. Rotti is a popular breakfast recipe from Karnataka which is made with rice flour called akki rotti. This recipe is an adaptation of akki rotti but made with.
Steps to make Bajra Masala Roti (Sindhi Dish Dhodha):
- In a big bowl add bajra flour and mix with all veggies and masala, add little oil/ghee/butter as per your choice.
- Now do not mix water at one shot. Take small masala at one corner in same bowl and mix little water.
- Heat tawa, Make a ball. Apply little water on your hand and gently tap by using your palm.
- Apply oil on tawa. And keep this flat thick roti on tawa. And again tap with your fingers. Take a knife and give small cuts in between.
- Pour 2-3 drop of oils in the corner so that it should come out easily. Flip & roast from other side also.
- Serve with butter on top of bajra roti & green chutney, curd & papad. Super tasty and super healty meal. Enjoy!!!!
Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Sindhi community is the major part of India. Since they don't have their State or a particular region likes other for example Gujarati- Gujarat, Marathi-Maharashtra and so on but they are successful Sindhi is known for Papad. The roasted papad, fry paper, masala papad are all the type which they eat regularly. Besan ki masala roti is from the Haryana state in northern India.
So that’s going to wrap it up with this special food bajra masala roti (sindhi dish dhodha) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
