#Tuwar Ke falli ke green dane ki sabji
#Tuwar Ke falli ke green dane ki sabji

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #tuwar ke falli ke green dane ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#Tuwar Ke falli ke green dane ki sabji is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. #Tuwar Ke falli ke green dane ki sabji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #tuwar ke falli ke green dane ki sabji using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Tuwar Ke falli ke green dane ki sabji:
  1. Prepare 1 bowl Green tuwar ke dane
  2. Take 1 onion chota cut kiya hua
  3. Take 5/6 onion leaves
  4. Get 4/5 garlic leaves
  5. Prepare 5/6 kali lasun ka paste
  6. Make ready 1 tomato
  7. Take as needed Haldi, namak, Lal mirch powder
  8. Prepare as per taste Garam masala, dhaniya powder
Steps to make #Tuwar Ke falli ke green dane ki sabji:
  1. Sabse phily hum sabji cooker ly ab gas on kry cooker rakhy 2 big spoon oil add kry rai jeera ka Tadka de
  2. Onion Daly ready hone de ab lasun ka paste dal mix kry ab tomato add kry.
  3. Ab Green leaves dono type ke add kry achi se hone de ab sary masale test ke hisab se add kry 5 min hone de
  4. Ab last me tuwar fali ke green dane add kry achi se masale mix kry thoda pani add kar ke 3 city lagy.
  5. Ready Yummy yummy tuwar ke dane ki sabji

So that’s going to wrap it up with this special food #tuwar ke falli ke green dane ki sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!