#Tuwar Ke falli ke green dane ki sabji
#Tuwar Ke falli ke green dane ki sabji

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, #tuwar ke falli ke green dane ki sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Tuwar Ke falli ke green dane ki sabji is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. #Tuwar Ke falli ke green dane ki sabji is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have #tuwar ke falli ke green dane ki sabji using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Tuwar Ke falli ke green dane ki sabji:
  1. Make ready 1 bowl Green tuwar ke dane
  2. Prepare 1 onion chota cut kiya hua
  3. Make ready 5/6 onion leaves
  4. Get 4/5 garlic leaves
  5. Prepare 5/6 kali lasun ka paste
  6. Prepare 1 tomato
  7. Get as needed Haldi, namak, Lal mirch powder
  8. Prepare as per taste Garam masala, dhaniya powder
Instructions to make #Tuwar Ke falli ke green dane ki sabji:
  1. Sabse phily hum sabji cooker ly ab gas on kry cooker rakhy 2 big spoon oil add kry rai jeera ka Tadka de
  2. Onion Daly ready hone de ab lasun ka paste dal mix kry ab tomato add kry.
  3. Ab Green leaves dono type ke add kry achi se hone de ab sary masale test ke hisab se add kry 5 min hone de
  4. Ab last me tuwar fali ke green dane add kry achi se masale mix kry thoda pani add kar ke 3 city lagy.
  5. Ready Yummy yummy tuwar ke dane ki sabji

So that is going to wrap this up for this special food #tuwar ke falli ke green dane ki sabji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!