Chorizo Hash with Poached Eggs
Chorizo Hash with Poached Eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chorizo hash with poached eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Hash with Poached Eggs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo Hash with Poached Eggs is something which I have loved my entire life. They’re fine and they look fantastic.

Bring edge of cup level with surface of water, gently sliding egg into water. Add the sliced cooked potatoes and the spring onion and cook gently, stirring occasionally, for five minutes. To serve, place the chorizo and potato hash onto a serving plate and top with a poached egg.

To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo hash with poached eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash with Poached Eggs:
  1. Take 3 chorizo sausages,quatered lengthwise,thickly sliced
  2. Make ready 2 large potatoes,peeled,cut into 2cm pieces
  3. Take 1 medium red onion,coarsely chopped
  4. Take 2 tbsp vegetable or olive oil
  5. Make ready 1 clove garlic, crushed
  6. Prepare 200 grams cup mushrooms, quartered
  7. Take 1/4 cup coarsley chopped flat leaf parsley
  8. Make ready 1 tbsp white vinegar
  9. Take 4 eggs at room temp
  10. Prepare 1 lemon wedges and crusty bread,to serve

Make use of the season's asparagus with this delicious hash recipe - it's just right for a long, lazy brunch. Keto Breakfast Hash with Chorizo and Eggs looks like a standard hash, but is chock full of nutritious vegetables as well as flavor! Most of us probably have a few recipes or foods that we miss from the days before we went keto. Maybe it's chocolate chip cookies, macaroni and cheese, or pizza (fathead.

Steps to make Chorizo Hash with Poached Eggs:
  1. Preheat oven to 220°F./ 200°F fan forced
  2. Combine chorizo, potato and onion in a roasting pan
  3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
  4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
  5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
  6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
  7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
  8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

Skip to Chorizo Potato Hash with Fried Eggs content. Break eggs into skillet; sprinkle with salt and pepper. Reduce heat to medium-low and cover briefly. Uncover and cook eggs until whites are completely set and yolks start to thicken slightly. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.

So that’s going to wrap this up for this special food chorizo hash with poached eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!