Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vada pav is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vada pav using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Get 4 Pav -
- Get 2 Boiled and mashed potato -
- Prepare 5 Green chilli -
- Prepare 2 Green garlic leaves
- Get 1/4 tsp Black mustard seeds -
- Take 8 - 10 Curry leaves -
- Prepare 1/4 tsp Turmeric powder -
- Get 1 tsp Finely chopped coriander leaves -
- Prepare to taste Salt -
- Prepare 1 tbsp Oil -
- Take For batter
- Make ready 1/2 cup Gram flour -
- Make ready 2 tbsp Rice flour -
- Prepare to taste Salt -
- Prepare 1/4 tsp Turmeric powder -
- Make ready as needed Oil - for frying
- Get 1 bowl Green chutney -
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada pav:
- Boil peel and mash the potatoes
- Heat oil in a pan and add black mustard seeds to crackle.
- Now add curry leaves.
- Make a paste of one green chilli and green garlic leaves and add in the pan.
- Add turmeric powder and boiled and mashed potatoes and mix well.
- Add salt and coriander leaves and cook for two mins.
- Divide the potato dough into balls and make small patties of medium thickness
- Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water.
- Make a batter should not be too thick or thin.
- Heat oil in a pan.
- Deep the potato ball into the batter and add in the pan.
- Deep fry these vada until golden and crispy
- Cut the pav into slice.
- Spread green chutney and place on hot vada into the bread slice
- Fry the green chilli and serve with vada pav.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up with this exceptional food vada pav recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
