Japanese Treasure Pocket
Japanese Treasure Pocket

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese treasure pocket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Treasure Pocket is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Treasure Pocket is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese Treasure Pocket:
  1. Take 2 pieces Aburaage (thin deep-fried Tofu)
  2. Prepare 40 g chicken
  3. Get 1 piece Shiitake mushroom
  4. Make ready 20 g shredded carrot
  5. Get 4 dried shrimps
  6. Prepare 4 small eggs
  7. Get 150 ml water
  8. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  9. Get 1 tablespoon soy sauce
  10. Make ready 1 teaspoon sugar

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Steps to make Japanese Treasure Pocket:
  1. This is Aburaage
  2. Chop chicken into small pieces and shred carrot and Shiitake mushroom.
  3. Cut Aburaage half and open inside like pocket
  4. Put all the ingredients in it
  5. Put egg on it
  6. Close the Aburaage with pick
  7. Mix the seasoning in water to make sauce and boil
  8. Put Aburaage in sauce and cook with low heat
  9. Cover with cooking paper and cook for about 10 minutes turning over once.
  10. Enjoy!
  11. Today's Obentou lunch box

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