Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mapo doufu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a.
Mapo Doufu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mapo Doufu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mapo doufu using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Doufu:
- Prepare 1 block Firm tofu
- Get 200 grams Ground pork
- Get 1 piece Ginger
- Take 1 clove Garlic
- Get 1/2 stalk Leek
- Get 1/2 to 1 teaspoon Doubanjiang
- Take The soup ingredients:
- Get 200 ml Chinese soup stock
- Make ready 2 tsp Tianmianjiang
- Prepare 1 tbsp Soy sauce
- Prepare 2 tsp Sake
- Take 2 tsp Sugar
- Make ready 1 pinch Umami seasoning
- Make ready Katakuriko slurry:
- Take 2 tsp Katakuriko
- Get 3 tsp Water
- Take Finish:
- Make ready 1 tsp Sesame oil
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. I love this recipe as I can enjoy the. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival.
Steps to make Mapo Doufu:
- Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
- Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
- When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
- Finish with a drizzle of sesame oil, and it's done.
This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Mapo doufu, or mapo tofu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd). An authentic Sichuan mapo tofu recipe. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
So that’s going to wrap this up for this exceptional food mapo doufu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
