Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese treasure pocket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have japanese treasure pocket using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Treasure Pocket:
- Get 2 pieces Aburaage (thin deep-fried Tofu)
- Take 40 g chicken
- Take 1 piece Shiitake mushroom
- Make ready 20 g shredded carrot
- Prepare 4 dried shrimps
- Take 4 small eggs
- Take 150 ml water
- Get 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 tablespoon soy sauce
- Take 1 teaspoon sugar
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Instructions to make Japanese Treasure Pocket:
- This is Aburaage
- Chop chicken into small pieces and shred carrot and Shiitake mushroom.
- Cut Aburaage half and open inside like pocket
- Put all the ingredients in it
- Put egg on it
- Close the Aburaage with pick
- Mix the seasoning in water to make sauce and boil
- Put Aburaage in sauce and cook with low heat
- Cover with cooking paper and cook for about 10 minutes turning over once.
- Enjoy!
- Today's Obentou lunch box
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