Mapo Doufu
Mapo Doufu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mapo doufu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a.

Mapo Doufu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mapo Doufu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mapo doufu using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Doufu:
  1. Make ready 1 block Firm tofu
  2. Take 200 grams Ground pork
  3. Take 1 piece Ginger
  4. Take 1 clove Garlic
  5. Take 1/2 stalk Leek
  6. Get 1/2 to 1 teaspoon Doubanjiang
  7. Get The soup ingredients:
  8. Prepare 200 ml Chinese soup stock
  9. Make ready 2 tsp Tianmianjiang
  10. Make ready 1 tbsp Soy sauce
  11. Prepare 2 tsp Sake
  12. Make ready 2 tsp Sugar
  13. Make ready 1 pinch Umami seasoning
  14. Take Katakuriko slurry:
  15. Take 2 tsp Katakuriko
  16. Take 3 tsp Water
  17. Take Finish:
  18. Prepare 1 tsp Sesame oil

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. I love this recipe as I can enjoy the. Mapo Doufu (麻婆豆腐 Mābō Doufu) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is also one of Terunori's dish for the Moon Banquet Festival.

Steps to make Mapo Doufu:
  1. Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil. When it starts to smell fragrant, add the doubanjiang and stir fry some more.
  2. Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
  3. When the soup has come to a boil, add the tofu and simmer for 3-4 minutes. Turn off the heat and stir in the katakuriko slurry. Turn the heat back on and stir until the sauce has thickened.
  4. Finish with a drizzle of sesame oil, and it's done.

This dish utilizes the balance between sichuan peppercorns and chili peppers of also known in chinese as. Mapo doufu, or mapo tofu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd). An authentic Sichuan mapo tofu recipe. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

So that is going to wrap this up for this exceptional food mapo doufu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!