Leftover Roti Laddoo
Leftover Roti Laddoo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover roti laddoo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Roti Laddoo is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Roti Laddoo is something that I have loved my entire life. They are nice and they look wonderful.

Leftover Roti Laddu is the best sweet recipe that you can make at home. These ladoo are made from basi roti with few ingredients! #leftover_roti_laddo. This laddoos are realy tasty as it is made up of ghee (oil) , healthy as used dry fruits n jaggery.

To begin with this recipe, we have to first prepare a few components. You can have leftover roti laddoo using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Laddoo:
  1. Take 6 small chapathis
  2. Take 3 tbsp jaggery powder
  3. Take 2 tbsp ghee(melted)
  4. Make ready 1.5 tbsp chopped almonds
  5. Get 1/8 tsp cardamom powder

Drizzle oil or ghee as needed. Jaggery coconut Laddoo / Nariyal gur ke laddu, indian sweet food for festivals like rakshabandhan/rakhi pournima. Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus. Suchen Sie nach Leftover Chapati Laddu Churma Laddoo Policha-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Leftover Roti Laddoo:
  1. Take leftover rotis / chapathis, tear it roughly.
  2. Transfer to a dry mixer jar.
  3. Add jaggery, grind to a coarse mixture.
  4. Transfer to a mixing bowl.
  5. Add ghee,chopped almonds and cardamom powder.Mix it well.
  6. Take the mixture press, hold tight and shape them as ladoos.
  7. Store in a clean dry container.

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