Leftover Roti Laddoo
Leftover Roti Laddoo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover roti laddoo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Roti Laddu is the best sweet recipe that you can make at home. These ladoo are made from basi roti with few ingredients! #leftover_roti_laddo. This laddoos are realy tasty as it is made up of ghee (oil) , healthy as used dry fruits n jaggery.

Leftover Roti Laddoo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover Roti Laddoo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover roti laddoo using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Laddoo:
  1. Take 6 small chapathis
  2. Make ready 3 tbsp jaggery powder
  3. Prepare 2 tbsp ghee(melted)
  4. Take 1.5 tbsp chopped almonds
  5. Take 1/8 tsp cardamom powder

Drizzle oil or ghee as needed. Jaggery coconut Laddoo / Nariyal gur ke laddu, indian sweet food for festivals like rakshabandhan/rakhi pournima. Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus. Suchen Sie nach Leftover Chapati Laddu Churma Laddoo Policha-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Leftover Roti Laddoo:
  1. Take leftover rotis / chapathis, tear it roughly.
  2. Transfer to a dry mixer jar.
  3. Add jaggery, grind to a coarse mixture.
  4. Transfer to a mixing bowl.
  5. Add ghee,chopped almonds and cardamom powder.Mix it well.
  6. Take the mixture press, hold tight and shape them as ladoos.
  7. Store in a clean dry container.

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