Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajra methi na dhebra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bajra Methi Na Dhebra is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bajra Methi Na Dhebra is something which I’ve loved my entire life.
Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. Gujarati Methi Na Dhebra Recipe is a super healthy recipe made with jowar and bajra.
To begin with this recipe, we have to prepare a few components. You can have bajra methi na dhebra using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Methi Na Dhebra:
- Get 1/2 bunch or 2 cups methi/Fenugreek leaves washed and finely chopped
- Take 1 cup Bajra flour / millet pearl
- Get 1/4 cup jowar flour / sorghum
- Get 1/4 cup whole wheat flour
- Make ready 2 tsp red chilli powder
- Prepare 5-6 tbsp curd
- Take 2 tbsp ginger garlic paste
- Make ready 3 green chilli paste
- Get 2 tbsp jaggery/sugar
- Get to taste Salt
- Get 1/2 tsp haldi powder / turmeric
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp fresh garlic leaves
- Get as per required Oil
Bajri Methi Dhebra The reason I love making these as often as I can is because firstly, its a good way to enjoy the health benefits of bajra and fresh fenugreek. Secondly, these dhebras stay soft for a couple of days whereas the ones with maize meal or corn flour tend to become harder and drier. Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Instructions to make Bajra Methi Na Dhebra:
- Collect all ingridents and combine all the ingridents with 3 tsp oil in a deep bowl.
- To make soft dough using enough water.
- Divide the dough into equal portion. Roll each portion between your palm and press into a circle.
- Dip the flattened ball into dry chapati flour and coat well. Roll it gently into a thick circle like paratha.
- Place it on a hot tava and cook these dhebra on a medium flame using oil till they turn golden brown in colour from both the sides.
- Serve with pickle, curds, chutney and mango chhunda.
Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes. BAJRA NA DHEBRA Bajri, bajra or millet is a popular ingredient in the Gujarati household. Bajra flour is used to make Rotal, Thepla or Dhebra. Bajra Dhebra is a flatbread made with a mixture of millet flour, wheat flour and chickpea flour.
So that’s going to wrap this up for this exceptional food bajra methi na dhebra recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
