Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vada pao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney. Vada Pav is Mumbai's most popular street food!
Vada pao is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vada pao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vada pao using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada pao:
- Prepare 4 Pav bread
- Take 2 Boiled and mashed potato
- Make ready 5 Green chilli
- Take 2 Green garlic leaves
- Make ready 1/4 tsp Black mustard seeds
- Prepare 8 - 10 Curry leaves
- Prepare 1/4 tsp Turmeric powder
- Take 1 tsp Finely chopped coriander leaves
- Get to taste Salt
- Prepare 1 tbsp Oil
- Prepare For batter
- Prepare 1/2 cup Gram flour
- Prepare 2 tbsp Rice flour
- Get to taste Salt
- Make ready 1/4 tsp Turmeric powder
- Prepare as needed Oil - for frying
- Get 1 bowl each Green chutney, tamarind chutney
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Grab vada pao and steaming hot cup of tea on a rainy or cold day and you will be in taste haven. 🙂. This is those type of dish which is loved by one and all.
Instructions to make Vada pao:
- Boil peel and mash the potatoes
- Heat oil in a pan and add black mustard seeds to crackle,add curry leaves,Add turmeric powder and boiled and mashed potatoes and mix well,Add salt and coriander leaves and cook for two mmins,Divide the potato dough into balls and make small patties of medium thickness
- Take a bowl add gram flour,rice flour,turmeric powder,salt and half cup of water.Make a batter should not be too thick or thin.
- Heat oil in a pan.Dip the potato ball into the batter and add in the pan.Deep fry these vada until golden and crispy,Cut the pav into slice.
- Spread green chutney and tamarind chutney place on hot vada into the bread slice
- Fry the green chilli and serve with vada pao.
So what is Vada Pav? the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. About Tiny Vada Pao Recipe: A popular street food from Mumbai! Vada Pao is one of the most loves food across India. Vada made of spices and potatoes sandwiched between toasted pao bread, this.
So that is going to wrap this up with this exceptional food vada pao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
