Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Garlic Shrimp Scampi done MY way.with a little spicy Asian twist Toon is back in her kitchen & today she's going to show you how to cook a spicy omelette with garlic chives in one minute. This dish is great on its own for.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Make ready 1/2 block Tofu (firm)
- Prepare 5 leaves Garlic chives
- Get 1 packet Shimeji mushrooms
- Get 1/2 packet ●Bonito flakes (small packet)
- Get 1/2 tsp ●Salt
- Prepare 2 tsp ●Soy sauce
- Take 1 ●Ra-yu
- Make ready 1 ●Sesame oil
- Make ready 1 Ground sesame seeds
You can pour more or less batter depending on. I use a lot of roasted garlic in my cooking. I love its mellow flavor, like a love-sweetened cousin to its sharper raw form. If I am on top of things, I will It's steaming.
Instructions to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
You're using the microwave to steam the garlic right in its head, extra-quick. This will give you soft, smushable, cooked garlic that you can. This quiche takes only five minutes to make, and is a high protein, veggie-packed breakfast to kickstart your day! No more excuses for not eating breakfast. Cover with a paper towel and microwave on high for one minute.
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