Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Garlic Shrimp Scampi done MY way.with a little spicy Asian twist Toon is back in her kitchen & today she's going to show you how to cook a spicy omelette with garlic chives in one minute. This dish is great on its own for.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Prepare 1/2 block Tofu (firm)
- Get 5 leaves Garlic chives
- Get 1 packet Shimeji mushrooms
- Prepare 1/2 packet ●Bonito flakes (small packet)
- Prepare 1/2 tsp ●Salt
- Make ready 2 tsp ●Soy sauce
- Take 1 ●Ra-yu
- Take 1 ●Sesame oil
- Prepare 1 Ground sesame seeds
You can pour more or less batter depending on. I use a lot of roasted garlic in my cooking. I love its mellow flavor, like a love-sweetened cousin to its sharper raw form. If I am on top of things, I will It's steaming.
Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
You're using the microwave to steam the garlic right in its head, extra-quick. This will give you soft, smushable, cooked garlic that you can. This quiche takes only five minutes to make, and is a high protein, veggie-packed breakfast to kickstart your day! No more excuses for not eating breakfast. Cover with a paper towel and microwave on high for one minute.
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