Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, makki ki roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Makki ki roti is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have makki ki roti using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti:
- Get 2 cup Makki ka aata/Maize Flour
- Make ready as needed Water
- Make ready 2 tsp Butter
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti:
- First of all..Take a bowl, Add Maize flour, pinch of salt and knead into a firm dough using water…Cover and kept aside for 1 hour….
- Now take small portions of dough and roll the roti with the help of little maize flour….
- Now Heat a nonstick tawa on high flame, Place the roti gently over it…..Cook until small blisters appears on the surface….Cook from both side until brown spots appears on both sides……
- Smear butter on top of makki ki roti and serve hot with curry….
- Curry recepie (Already given below)
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap this up with this exceptional food makki ki roti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
