Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tidali. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tidali is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tidali is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook tidali using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tidali:
- Get 1/2 cup Chana dal
- Make ready 1/2 cup split green Dal
- Prepare 1/2 cup urad Dal(the white Dal we use for dahiwada)
- Take 1 chopped tomato
- Make ready 2-3 green chillies
- Get 2-3 tbsp chopped green garlic leaves
- Get 1 tsp Turmeric powder
- Get To taste Salt
- Take 1-2 tsp lemon juice
- Take For tadka
- Prepare 1-2 tbsp chopped garlic
- Prepare 1 tsp Oil
- Make ready as needed Coriander leaves
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Instructions to make Tidali:
- Wash and soak all three dal for 2-3 hrs.in one pot put Dal, water, turmeric powder and cook till Dal gets soft.
- Mash Dal.put little water. Now add chopped green garlic, tomato,green chillies and salt. Mix cook for five mnts. In another pan put oil and chopped garlic fry Pink in colour add in Dal. Add lemon juice & Garnish with coriander leaves and serve with rice or dal
Assorted dals tempered with cumin seeds.
So that’s going to wrap it up with this exceptional food tidali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
