Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori gobi mussallam biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tandoori Gobi Mussallam Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tandoori Gobi Mussallam Biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To prepare Traditional Whole Gobi Musallam Recipe, remove any outer leaves from the cauliflower head. Then put the cauliflower on a plate facing the stem upwards. Using a knife, cut the extra stem in such a way that cauliflower can sit straight at base facing the florets upwards.
To get started with this recipe, we must first prepare a few components. You can cook tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tandoori Gobi Mussallam Biryani:
- Make ready 3 cups For Biryani :
- Get 3 cups basmati rice
- Prepare 2 pc cardamoms
- Get 5-6 pc peppercorns
- Make ready 1 tsp kewra water
- Prepare 1/2 cup warm milk
- Make ready 5-6 saffron strands
- Prepare 1 cup peas
- Prepare 1 cup chopped capsicum
- Make ready 2 potatoes cut into wedges
- Make ready 1 bay leaf
- Prepare 2 tsp salt to taste
- Make ready 1 cinnamon stick
- Take 2 star anise
- Make ready 1 tsp biryani masala
- Take 2 green chillies chopped
- Get 1 handful cashews
- Take 2 tsp ghee
- Make ready 2 large onion sliced
- Get for Tandoori gobhi :
- Make ready 1 whole gobi/ cauliflower
- Make ready 2 tsp hung curd
- Take 1 tsp red chilli powder
- Get 1 tsp tandoori masala
- Prepare 2 tsp roasted chickpea flour
- Prepare 1 tsp salt to taste
- Make ready 1 tsp turmeric powder
- Prepare 1 pinch kasuri methi
- Prepare for For biryani gravy / sauce :
- Prepare 2 large onions chopped
- Prepare 1 tomato chopped
- Prepare 5 garlic chopped
- Take 1 tsp chopped ginger
- Take 1 tsp mussallam masala
- Take 3-4 kashmiri red chillies
- Get 1 tsp cashew paste
- Make ready 1/2 cup coconut milk
- Take 1 tsp turmeric powder
- Take for Tempering :
- Get 1 capsicum chopped
- Get 1 pinch hing
- Prepare 2 tsp oil
- Make ready for garnish :
- Make ready 1 tsp chopped garlic leaves
- Prepare 1 tsp sesame seeds
- Get 2 tsp fried onions
- Prepare 4 Edible flowers for decoration
Gobi musallam is easy to make and appealing to eyes. This dish can easily take the center space of any meal spread. Ricetta Tandoori masala: Il tandoori masala è un mix di spezie particolarmente utilizzato ed apprezzato in India e Pakistan. Si vi capitasse di fare un tour gastronomico tra il nord dell'India ed il Pakistan trovereste sicuramente una varietà pressoché illimitata di tandoori masala.
Instructions to make Tandoori Gobi Mussallam Biryani:
- Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
- Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
- FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
- Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
- For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
- In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
- For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
- Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
- For tempering : Take some oil and add capsicum, hing. And keep it aside.
- Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
- Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
- For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.
Tandoori Chicken / Paneer Tikka / Garlic Naan Bread. Garlic Naan Bread / Tikka Sauce. It is a well known dish served in Indian restaurants & goes by the name tandoori gobi. We Indians love tandoori foods a lot for their unique grilled flavor & taste. Tandoori chicken, tandoori naan, tandoori roti & paneer tikka are some of the most popular dishes made in a tandoor (clay oven).
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