Tandoori Gobi Mussallam Biryani
Tandoori Gobi Mussallam Biryani

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori gobi mussallam biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tandoori Gobi Mussallam Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tandoori Gobi Mussallam Biryani is something that I’ve loved my whole life.

To prepare Traditional Whole Gobi Musallam Recipe, remove any outer leaves from the cauliflower head. Then put the cauliflower on a plate facing the stem upwards. Using a knife, cut the extra stem in such a way that cauliflower can sit straight at base facing the florets upwards.

To get started with this recipe, we must first prepare a few ingredients. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:
  1. Get 3 cups For Biryani :
  2. Get 3 cups basmati rice
  3. Take 2 pc cardamoms
  4. Take 5-6 pc peppercorns
  5. Take 1 tsp kewra water
  6. Take 1/2 cup warm milk
  7. Prepare 5-6 saffron strands
  8. Get 1 cup peas
  9. Make ready 1 cup chopped capsicum
  10. Prepare 2 potatoes cut into wedges
  11. Take 1 bay leaf
  12. Get 2 tsp salt to taste
  13. Get 1 cinnamon stick
  14. Prepare 2 star anise
  15. Get 1 tsp biryani masala
  16. Prepare 2 green chillies chopped
  17. Get 1 handful cashews
  18. Take 2 tsp ghee
  19. Take 2 large onion sliced
  20. Prepare for Tandoori gobhi :
  21. Get 1 whole gobi/ cauliflower
  22. Prepare 2 tsp hung curd
  23. Prepare 1 tsp red chilli powder
  24. Get 1 tsp tandoori masala
  25. Get 2 tsp roasted chickpea flour
  26. Get 1 tsp salt to taste
  27. Take 1 tsp turmeric powder
  28. Get 1 pinch kasuri methi
  29. Take for For biryani gravy / sauce :
  30. Get 2 large onions chopped
  31. Make ready 1 tomato chopped
  32. Take 5 garlic chopped
  33. Take 1 tsp chopped ginger
  34. Make ready 1 tsp mussallam masala
  35. Prepare 3-4 kashmiri red chillies
  36. Take 1 tsp cashew paste
  37. Make ready 1/2 cup coconut milk
  38. Prepare 1 tsp turmeric powder
  39. Prepare for Tempering :
  40. Prepare 1 capsicum chopped
  41. Take 1 pinch hing
  42. Prepare 2 tsp oil
  43. Take for garnish :
  44. Make ready 1 tsp chopped garlic leaves
  45. Make ready 1 tsp sesame seeds
  46. Take 2 tsp fried onions
  47. Get 4 Edible flowers for decoration

Gobi musallam is easy to make and appealing to eyes. This dish can easily take the center space of any meal spread. Ricetta Tandoori masala: Il tandoori masala è un mix di spezie particolarmente utilizzato ed apprezzato in India e Pakistan. Si vi capitasse di fare un tour gastronomico tra il nord dell'India ed il Pakistan trovereste sicuramente una varietà pressoché illimitata di tandoori masala.

Instructions to make Tandoori Gobi Mussallam Biryani:
  1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
  2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
  3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
  4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
  5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
  6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
  7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
  8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
  9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
  10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
  11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
  12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Tandoori Chicken / Paneer Tikka / Garlic Naan Bread. Garlic Naan Bread / Tikka Sauce. It is a well known dish served in Indian restaurants & goes by the name tandoori gobi. We Indians love tandoori foods a lot for their unique grilled flavor & taste. Tandoori chicken, tandoori naan, tandoori roti & paneer tikka are some of the most popular dishes made in a tandoor (clay oven).

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