Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Clams or Mussels in Seasoned Broth. Try this delicious recipe for steamed mussels with tomato and garlic. Rinse the mussels under cold running water while scrubbing with a vegetable brush.
Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Make ready 1 lb steamer clams
- Prepare 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Take 8 lg white mushrooms, sliced
- Take 2 tbs butter, divided
- Get Salt and pepper
- Take 1 tsp oregano
- Prepare 3 Oz sliced Spanish chorizo
- Make ready 1 tbs minced garlic
- Get 1 cup cream sherry
- Take Juice of 1 lg lemon
- Get 4 sprigs fresh dill, chopped
- Take Herbed croutons for garnish
Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. A quick steamed mussels recipe with Japanese flavours from sake and tamari, with a little kick from red Watercress and mussel risotto. The Kitchen with Great British Chefs.
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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