Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Get 1 lb steamer clams
  2. Take 1 lb mussels
  3. Get 1 lg shallot, sliced thin
  4. Prepare 8 lg white mushrooms, sliced
  5. Take 2 tbs butter, divided
  6. Make ready Salt and pepper
  7. Take 1 tsp oregano
  8. Take 3 Oz sliced Spanish chorizo
  9. Prepare 1 tbs minced garlic
  10. Take 1 cup cream sherry
  11. Prepare Juice of 1 lg lemon
  12. Make ready 4 sprigs fresh dill, chopped
  13. Get Herbed croutons for garnish

Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. A quick steamed mussels recipe with Japanese flavours from sake and tamari, with a little kick from red Watercress and mussel risotto. The Kitchen with Great British Chefs.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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