Karari roti-crispy roti
Karari roti-crispy roti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karari roti-crispy roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Karari roti-crispy roti is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Karari roti-crispy roti is something which I have loved my entire life. They’re nice and they look wonderful.

Karari Roti, that is a crisp slow cooked roomali roti with lots of masalas and butter. Do view our other recepie also. How to make Karari Roti Karari Roti recipe rumali papad roti crisp roti crispy roti roti snack ahmedabad famous karari roti Karari chapati khakhra roti.

To begin with this recipe, we must first prepare a few ingredients. You can have karari roti-crispy roti using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Karari roti-crispy roti:
  1. Make ready 2 cups all-purpose flour
  2. Take 1/2 cup wheat flour
  3. Get 1 tsp salt
  4. Get 1 tbsp oil
  5. Prepare as required Water
  6. Take 4 tbsp salted water
  7. Prepare 2 tbsp ghee
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1 tbsp red chill powder
  10. Make ready 1 tbsp chat masala
  11. Take as required Coriander leaves for garnishing

When I was a kid, a roti wasn't stretched thin like this. It was gathered in a round shape, flattened and fried. The thicker roti was soft and somewhat crispy, unlike the today's paper thin Crispy Roti that shatters upon. A Vegetarian Family Restaurant & Beverage.

Instructions to make Karari roti-crispy roti:
  1. Add all-purpose flour, wheat flour, oil and salt amd turmeric in a bowl. Ads water to prepare a soft dough.
  2. Cover the dough and leave for 5 minutes. After 5 minutes knead the dough for few seconds.
  3. Now divide the dough in 7 balls.
  4. Take a ball and add flour to it and roll it thin using a rolling pin.
  5. Take the roti in your hands and use the knuckles to stretch it.
  6. Repeat this process until it becomes thin.
  7. Now take an aluminium kadai and place it on the gas upside down. Heat for 2 minutes on medium heat.
  8. Sprinkle some salt water on the kadai so that the roti does not stick.
  9. Now place the roti on it and let it cook for 30 seconds.
  10. Using a tong to loosen the sides of the roti.
  11. Cook the roti by pressing it using a cloth. Take oit the roti gently when it becomes crispy.
  12. Take ghee and chilli powder and chat masala to it. Mix it well. Apply this mixture on the karari roti and chopped coriander on it
  13. Karari roti is ready.

Places Jaipur, Rajasthan RestaurantAsian restaurantFilipino restaurant Karari Roti Posts..kurkuri karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe. A wide variety of crispy roti options are available to you, such as condition, applicable industries, and warranty. Sajikan roti kari Jepang di atas piring. Roti ini bisa kamu jadikan sebagai camilan bersama keluarga.

So that is going to wrap it up for this special food karari roti-crispy roti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!