Dough for Roti or Paratha
Dough for Roti or Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dough for roti or paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dough for Roti or Paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dough for Roti or Paratha is something which I’ve loved my entire life.

Often people get stuck right in the starting step of making dough for roti and paratha. This video is to help them and make it easier to learn to make dough. Roti and Paratha are just two of the myriad delicacies that are available.

To get started with this recipe, we must first prepare a few ingredients. You can have dough for roti or paratha using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dough for Roti or Paratha:
  1. Take 4 cup fine flour
  2. Make ready 2 tbsp maida
  3. Take 2 tbsp Ghee
  4. Prepare Water as required

Very Detailed Roti or Chapati or Aka or Pulka Fulka (Indian soft bread). This enriched style of paratha is made by rolling roti dough very thin, brushing or spreading it with melted clarified butter (ghee), folding or rolling it up into a small packet, and rolling it thin again before cooking. The fat keeps the dough layers separated—much like in a flaky pie crust —which leads to a. Paratha: Paratha is something which can be stuffed paratha or non stuffed paratha.

Steps to make Dough for Roti or Paratha:
  1. In a bowl add flour, maida and mix well.
  2. Add Ghee and mix well.
  3. Knead with the help of water.
  4. Cover and Leave for 20 minutes.
  5. Knead again and make soft dough.
  6. Shift another bowl.
  7. Your soft dough is ready. We make for paratha or Roti.

Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked OTOH, if the roti dough is too dry or it is cooked slowly for a long time, it becomes stiff and brittle like Tacos. Paratha (plain, folded or stuffed) is made. Sri Lankan paratha(godamba roti)-a versatile, all-time favorite roti. once you've learned to make it at home, you'll never go back to buying them. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video.

So that is going to wrap this up with this special food dough for roti or paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!