Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg envelope paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#CookingWithGracy Today, at Cooking With Gracy, we bring to you Anda Paratha Recipe Some methods recommend the egg mixture layered between two separate sheets of paratha. On the other hand, in Mughlai paratha egg mixture is spooned into the paratha layer and then sealed like an envelope.
Egg Envelope paratha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg Envelope paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg envelope paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Envelope paratha:
- Make ready 1 Egg
- Take 2 tsp Coriander + fresh garlic leaves
- Get Half cup Oil or ghee
- Make ready To taste salt
- Get 1 pinch Chilli powder
- Take 1 ball flour dough(routine ki roti bnanay wali dough use ki ha,)
- Prepare 1 small onion
Add water and knead smooth and pliable dough. The egg paratha tasted good and the square shape was something different for my kiddo as I usually make it in semi-circular shape and then cut it in triangles.. Fold to form an envelope-shaped square. Cook one side for a minute or so, then flip.
Steps to make Egg Envelope paratha:
- Coriander, onion aur garlic leaves ko chop krna ha
- Ek chhotay bowl ma dal ke us ma salt and chilli powder dalain, egg torr ke dalna ha phr mix krna ha
- Gondhay hway aatay ka ek ball bnana ha or usko roti ki trha bailna ha
- Roti par oil dal ke spread kar ke fold krna ha, sqaure shape ma
- Sqaure pairra phr say bailna ha, or phr usko pehlay say low flame par grm tawa par dalna ha
- Tawa par daltay sath e us ke center ma egg mixture dalna ha, or sides say fold kar ke envelope like shape bana leni ha, press krain sides ko
- 2min 2no sides ko medium heat par colour anay tak pkana ha, us ke baad ghee dal daina ha sides change kar ke acha sa colour anay tak low heat par pknay daina ha
- Plate ma nkal dain, tasty paratha ready ha, tea or achar ke sath serve krain
Apply butter on the cooked side. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Keema paratha is a simple appetizer of seasoned ground beef and egg, stuffed in a simple paratha (or flatbread) shaped like an envelope, then fried golden crisp. Keema Paratha I think it's safe to say that this keema paratha is dish mom is tired of making.
So that is going to wrap it up with this special food egg envelope paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
