Allu ki qatlia
Allu ki qatlia

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, allu ki qatlia. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Allu ki qatlia is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Allu ki qatlia is something which I’ve loved my entire life. They are nice and they look fantastic.

Naan qalia is a dish that originates from Aurangabad Maharashtra in India. It is prepared from mutton and a variety of spices. Offical Fan Page of Professional Counter-Strike:Global Offensive player.

To begin with this recipe, we must prepare a few ingredients. You can cook allu ki qatlia using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Allu ki qatlia:
  1. Take 4 Allu
  2. Get 2 spring onion
  3. Make ready 2 fresh garlic leaves
  4. Take leaves Corionder
  5. Get 1 tsp Red chilli
  6. Get Salt to taste
  7. Take Oil as required
  8. Get 1/2 Termeric powder
  9. Get 1 tsp Corionder powder
  10. Prepare 1 tsp Zeera
  11. Prepare 2 green chilli chopped
  12. Take 2 tomatoes chopped

Watch short videos about #qalia on TikTok. Naan qalia is a dish that originates from Aurangabad, Maharashtra in India. It is a concoction of mutton and a variety of spices. Naan is a bread made in a tandoor (hot furnace), while qalia is a mixture of mutton or beef and various spices.

Steps to make Allu ki qatlia:
  1. All veg wash & cut
  2. Pan mn oil add kar zeera add karain or sath mn onion or garlic bhi add kar Alu add kar bhoon lain
  3. Ab all ingredients add kar tomatoes bhi add kar dain.soft hojaey to 1 cup pani add kar ke slow flame pe 10 minutes cook karain ready to serve & decorate platter & enjoy

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