Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, allu ka puratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Allu ka puratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Allu ka puratha is something that I’ve loved my entire life.
Aloo Ka Paratha Recipe (Step by Step). Aloo ka paratha is loved by children. My son loves it so much that he wants it once a week when he comes back from school.
To begin with this particular recipe, we have to first prepare a few components. You can have allu ka puratha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Allu ka puratha:
- Take 4 boiled Allu
- Take 100 gm.fresh spring onion
- Prepare 50 gm fresh garlic leaves
- Prepare 20 gm.Corionder leaves
- Take 20 gm.Mint leaves
- Prepare 3 green chilli chopped
- Take 1 tsp Red chilli
- Prepare Salt to taste
- Get 1 tsp Zeera
- Make ready 1/2 tsp Termeric powder
- Make ready 1/2 Red crushed chilli
- Take 2 tsp White vinegar
- Take 2 tsp Hot chilli sauce
- Get 250 gm chaki ka aata
- Make ready 2 tsp oil
Relishing this hot Punjabi Aloo Ka Paratha along with some pickle and chilled plain yogurt or raita is a pure bliss. #alu_ka_paratha Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.
Steps to make Allu ka puratha:
- Preparation ingredients
- All ingredients add food processor & grind
- Mix well Dough ban jaey ga show pic
- Ab roti ki shape dain or 2 tsp Oil mn fry ka ke puratha ready kar lain
- Mazedar soft yummmmy puratha ready to serve & decorate platter Alhumdulillah
This album is composed by Baba Sehgal. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.
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