Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, missi roti punjabi style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
WELCOME to my channel, "Pind Punjab de". Please Subscribe my channel and like and share my video. Some tips. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan finally, i request you to check my other roti or naan recipes collection with this post of missi roti recipe. it includes recipes like tandoori roti, palak roti.
Missi Roti Punjabi style is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Missi Roti Punjabi style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook missi roti punjabi style using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Missi Roti Punjabi style:
- Make ready Gram flour (Baisan) 3 cup
- Take 2 cup Wheat flour
- Get Onion chopped 1 medium
- Get 6-8 Green Chili chopped
- Make ready 1 tbsp Anardana crushed
- Get Salt as required
- Prepare 3/4 tbsp Red chili powder
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Coriander crushed
- Take Water to kneed
- Take Butter as required
Other roti or chapati or paratha recipes are aloo paratha, palak roti, ragi roti, missi roti, beetroot paratha, egg paratha, poori, jowar roti etc… However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft texture. Please enjoy punjabi breakfast recipe of punjabi style missi roti … Missi Roti Recipe from punjab made roti out of besan and wheat flour. Missi roti is very popular in punjab and rajasthan and also all other North Indian states. Learn how to cook missi roti at home.
Steps to make Missi Roti Punjabi style:
- Mix gram flour and flour add spices and kneed a hard dough with water.
- Add green chili and onion and crushed Anardana. Mix it well and made a medium soft dough. Rest it for 15 minutes
- Make balls (pera) of dough, flatten it and make roti in Tandoor.
- When hot, grease it with butter, serve with lassi, butter, achar and chutni.
Missi Roti is a spicy and healthy Punjabi and Rajasthani flatbread. We prepare it with wheat flour and gram flour. To enrich the flavor we also add spices in it. મીસી રોટી - ગુજરાતી માં વાંચો (Misi Roti, Punjabi and Rajasthani Missi Roti in Gujarati). Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe. You may of course cook the missi roti exactly like you would cook any normal roti but if you want to make restaurant style missi roti, then follow the directions in this.
So that is going to wrap it up with this special food missi roti punjabi style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
