Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and sausage fettucini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Fettucini is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp and Sausage Fettucini is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bring a large pot of lightly salted water to a boil. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

To begin with this recipe, we have to prepare a few components. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Make ready 1 lb large shrimp cooked peeled deveined. tail off
  2. Get 1 lb mild italian sausage links cut into smaller chunks
  3. Take 1 large onion chopped
  4. Make ready 1 bell pepper chopped
  5. Prepare 1 medium zuchinni chopped
  6. Get 1 1/2 tbsp fresh garic minced
  7. Get 8 oz sliced porta bella mushrooms
  8. Prepare 1 bunch fresh basil chopped. fine
  9. Make ready 8 oz shredded cheese I use an italian blend
  10. Take 1 pints alfredo sauce I used a 4 chheese version
  11. Take 3 tbsp butter
  12. Make ready 1 salt and pepper to taste
  13. Make ready 1 dash cayenne pepper powder
  14. Prepare 1 lb un cooked fettucini pasta

Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Steps to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own. Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. The following is an adaptation of Dave's Creamy Shrimp Fettuccine recipe. I thought it needed a little more sauce and some greenery, hence the broccoli.

So that is going to wrap it up for this exceptional food shrimp and sausage fettucini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!