Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina halva with orange. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semolina halva with orange is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Semolina halva with orange is something which I’ve loved my entire life.
Semolina halva with orange flavor, a favorite dessert that creates delicious memories. Writes Sissy Nika - Journalist of Taste and Culture. Delicious, cheap and an easy to prepare sweet of another era, but during the fasting period it is loved and welcomed by our friends.
To get started with this recipe, we have to prepare a few components. You can cook semolina halva with orange using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina halva with orange:
- Make ready 2 cups coarse semolina
- Prepare 1 cup vegetable oil
- Make ready For the syrup
- Get 3 cups sugar
- Take 5 cups water
- Prepare 1 cinnamon stick
- Make ready 2 cloves
- Prepare zest of 2 oranges
- Make ready juice of 2 oranges
Unlike the traditional halwa, this orange halwa doesn't require any food color. The orange juice itself gives a lovely color to the dessert. Roasting the semolina and liquid ratio is very important to make the perfect and soft halwa. Do not add more water or juice than.
Steps to make Semolina halva with orange:
- Sauté the semolina in the oil until golden (take care that you don't burn it).
- Place all the ingredients for the syrup in a pot and boil for 5 minutes.
- Carefully pour the syrup on the halva and stir over low heat until it thickens.
- Place in a cake mold or pyrex tray and let it cool.
- Place it in the fridge.
This Semolina Pudding with Orange is enjoyed as a dessert cooled to room temperature or to the fridge temperature. You can flavor the semolina pudding, instead of the orange candy, with vanilla or cocoa powder or caramel or with cardamom and cinnamon powder. Semolina halva is a traditional Turkish dessert which is generally cooked in religious kandil days. Its aim is to remind the importance of sharing and the happiness it gives. People cook semolina helvas or kandil simits on kandil days and give them to the neighbours or loved ones.
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