Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
This is Easy and Simple Okonomiyaki Osaka style. TURNING FOOD SCRAPS Into Delicious Food Osaka-Style Okonomiyaki is made of the batter, which includes flour and water or dashi, shredded I would say the important and delicious element for both Hiroshima and Osaka style okonomiyaki is the Okonomi Sauce (お好みソース).
To get started with this recipe, we must first prepare a few ingredients. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Take 1/2 Cabbage
- Get 100 ml Nagaimo yam (grated)
- Get 1 Aka-ebi (red shrimp) or dried ami-ebi
- Get 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
- Take 150 grams Cake flour
- Get 200 ml Water
- Get 3 to 4 Eggs
- Take 1 packet Dashi stock granules
- Get 1 pinch Salt
- Prepare 1 dash Umami seasoning
- Prepare 1 Green onion (chopped) (you can also use frozen one)
- Take 1 Tempura crumbs
- Take For finishing
- Prepare 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Bonito flakes, aonori
Heat the water and add the katsuobushi and bring it to a slow simmer. Mix lightly until ingredients are combined to keep it light and fluffy. Add the bacon to the hot plate/griddle and. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura crumbs.
- If you're using any seafood, add them at this point.
- Place the pork in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
- The inside should look like this. It's fluffy, delicious okonomiyaki.
Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Osaka-style cabbage pancakes (okonomiyaki). (Getty Images). There are regional variations of this recipe that contain noodles and I've even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious. Okonomiyaki are Japanese pancakes, but they're nothing like American flapjacks.
So that’s going to wrap this up for this exceptional food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
