Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tridali dal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tridali Dal is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tridali Dal is something that I have loved my whole life.
This recipe is made using three different kinds of pulses/lentils that have been cooked together & tempered with an extremely aromatic tempering of chilies. Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. But now that you know about it, you should try Now let's get started with the recipe of Tridali Dal with step by step pictures.
To get started with this particular recipe, we have to prepare a few components. You can cook tridali dal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tridali Dal:
- Make ready 200 gms Dals(green, Black,Tur) wash and soak for 1 hour
- Take 3 medium sized tomatoes
- Take 1/2 Cup green garlic leaves
- Take 3 green chillies, little Ginger
- Make ready Little kokum
- Get 5 cloves Garlic
- Prepare As required Coriander leaves for granish
- Get 2 tbsp Oil
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare As per taste Salt
- Take 1/2 tsp Coriander powder
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Steps to make Tridali Dal:
- In a Cooker add soaked Dals, with chopped tomatoes, green garlic leaves and green chillies and salt for 4 to 5 whistles.
- Then blend the Dals, then put all Spices (red chilli powder coriander haldi), boil for few minutes and give tadkaa of garlic and put a pinch of hing.
- And garnish with coriander leaves and green garlic leaves and serve hot with steam rice.
- It's very healthy and nutrition recipe.
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