Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tridali dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tridali Dal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tridali Dal is something which I’ve loved my entire life. They are nice and they look wonderful.
This recipe is made using three different kinds of pulses/lentils that have been cooked together & tempered with an extremely aromatic tempering of chilies. Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. But now that you know about it, you should try Now let's get started with the recipe of Tridali Dal with step by step pictures.
To begin with this recipe, we have to first prepare a few ingredients. You can have tridali dal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tridali Dal:
- Prepare 200 gms Dals(green, Black,Tur) wash and soak for 1 hour
- Take 3 medium sized tomatoes
- Prepare 1/2 Cup green garlic leaves
- Prepare 3 green chillies, little Ginger
- Take Little kokum
- Take 5 cloves Garlic
- Make ready As required Coriander leaves for granish
- Take 2 tbsp Oil
- Prepare 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready As per taste Salt
- Get 1/2 tsp Coriander powder
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Steps to make Tridali Dal:
- In a Cooker add soaked Dals, with chopped tomatoes, green garlic leaves and green chillies and salt for 4 to 5 whistles.
- Then blend the Dals, then put all Spices (red chilli powder coriander haldi), boil for few minutes and give tadkaa of garlic and put a pinch of hing.
- And garnish with coriander leaves and green garlic leaves and serve hot with steam rice.
- It's very healthy and nutrition recipe.
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