Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my entire life.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Easy Salmon Cakes with Arugula SaladEating Well. Grilled Salmon and Arugula SaladEncore Book Club. balsamic vinaigrette, cherry tomatoes, English cucumber, salmon.

To begin with this recipe, we must prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Prepare Salmon
  2. Take 4 Salmon filets
  3. Take 1 Salt
  4. Get 1 Pepper
  5. Prepare 1 Lemon pepper
  6. Make ready 1 Garlic powder
  7. Get 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Make ready 1 cup Balsamic vinegar
  10. Make ready 3 1/2 tbsp Dijon mustard
  11. Make ready 1 Garlic clove
  12. Get 2 tbsp Butter
  13. Take 1 cup Water
  14. Get 1 packages Italian sausage
  15. Get 1 Onion sliced
  16. Take 1 1/2 cup White mushrooms
  17. Take 2 Garlic cloves
  18. Make ready 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Make ready 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Make ready 1 Pepper
  22. Take 2 tbsp EVO
  23. Make ready 1 tbsp Butter
  24. Get 1 cup Arugula
  25. Take 4 Whole potatoes
  26. Take 1/2 cup Mascarpone cheese

Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the. This salmon recipe won me a trip to Paris.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Imagine what your family will think when you have this on the dinner table!! I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.

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