Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gobhi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo gobhi is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gobhi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi:
- Take 2-3 potatoes
- Prepare 1 cauliflower
- Take 4-5 garlic leaves
- Prepare as required Cooking oil
- Make ready 1 tsp Grated ginger
- Prepare 1 tsp Haldi powder
- Prepare 1/2 tsp Kashmiri mirch powder
- Take as required Coriander
Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Steps to make Aloo gobhi:
- Heat oil (a bit excess in order to fry)and add gobhi and fry for a while.
- Now add potatoes and grated ginger and garlic.
- Now add haldi powder, salt and red chilli powder and stir fry
- Now add lots of chopped coriander and cover and cook unless potato and cauliflower are cooked. Serve with roti or paratha or dal rice
This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. I also make it in different ways depending on what ingredients I have on hand, the aloo. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
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