Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
Aloo gobhi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo gobhi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gobhi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gobhi:
- Make ready 2-3 potatoes
- Take 1 cauliflower
- Get 4-5 garlic leaves
- Prepare as required Cooking oil
- Get 1 tsp Grated ginger
- Take 1 tsp Haldi powder
- Get 1/2 tsp Kashmiri mirch powder
- Make ready as required Coriander
Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Instructions to make Aloo gobhi:
- Heat oil (a bit excess in order to fry)and add gobhi and fry for a while.
- Now add potatoes and grated ginger and garlic.
- Now add haldi powder, salt and red chilli powder and stir fry
- Now add lots of chopped coriander and cover and cook unless potato and cauliflower are cooked. Serve with roti or paratha or dal rice
This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. I also make it in different ways depending on what ingredients I have on hand, the aloo. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.
So that’s going to wrap this up with this special food aloo gobhi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
