Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cornbread sausage-stuffed bell peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Take 12 oz bulk Italian Sausage
  2. Take 1 cup finely chopped mushrooms
  3. Take 1/2 cup finely chopped celery
  4. Get 1/2 cup finely chopped onion
  5. Make ready 3 clove garlic minced
  6. Get 1/2 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Get 3 cup cubed cornbread (1/2 inch thick)
  9. Prepare 14 oz spaghetti sauce
  10. Make ready 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Prepare 1/3 cup shredded Parmesan cheese

Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. This Andouille and Cornbread Stuffing recipe will be the star of your Thanksgiving table. Can you believe Thanksgiving is almost here?

Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

This year has gone by exceptionally. This Southern-style cornbread stuffing has a rich, almost spoon bread-like consistency and a The only real difference between the two is that the spicy version contains some red pepper flakes in Add the dried cornbread cubes to the sausage and vegetable mixture and pour the egg mixture over top. Add onion and red bell pepper, cook, stirring occasionally until tender and sausage is cooked through. Add chicken broth and remaining butter. Bring mix to boil, stir in stuffing mix until well combined.

So that’s going to wrap it up for this special food cornbread sausage-stuffed bell peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!