Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moong tomato mini kachori. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
#indiantadka #holispecialsnacks Today I am showing how to make Haldiram style Mini Kachori which is a very famous cuisine in Gujrat and Maharashtra. Please find recipe details at the end of the video in hindi, english and marathi languages. Here bought you some travel food or snacks that can stay for a. kachori recipe
Moong tomato mini kachori is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moong tomato mini kachori is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook moong tomato mini kachori using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moong tomato mini kachori:
- Prepare For Stuffing (100 gms yellow moong dal)
- Get 2 medium sized chopped tomatoes
- Prepare 2 tsp oil
- Get 1 bunch garlic leaves
- Take 4 green chillies chopped
- Make ready 1 medium sized chopped onion
- Take 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Prepare Pinch hing powder
- Make ready Pinch chat masala powder
- Get As per Taste Salt
- Get 1 tsp zeera seeds
- Take 1 tsp Ginger
- Prepare For For kachori
- Make ready 200 gms wheat flour
- Prepare 100 gms besan flour
- Make ready 1 tsp azwain
- Get 2 tsp suji
- Make ready to taste Salt
- Get 1 tsp turmeric powder
- Make ready As needed Water for mixing dough
- Make ready As required Oil for deep frying
Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with either. Serve hot with tomato sauce or tamarind chutney as a snack. Adding a slight twist to your regular kachoris,Veena presents an innovative recipe-the mini moong dal kachori.
Instructions to make Moong tomato mini kachori:
- Combine the ingredients given for kachori in a bowl,and make a smooth and soft dough adding azwain,and mixing properly with a spoon.
- Make smooth dough and rest it for 20 mins.
- Next,for stuffing, soaked the moong dal for 30 min.and grinder into a fine paste.mix all the ingredients given for stuffing. Like moong paste,grinded ginger,garlic leaves,green chillies,and blended tomato puree,mix turmeric powder,red chilli powder and garam masala powder,chat masala powder and salt mix with a spoon.
- Heat 2 tsp oil in a pan and splutter the zeera seeds,add pinch hing.
- Next,fry the stuffing mixed bowl. And stir for a min.covwr with a lid.and cook for 5 to 7 mins in a low flame. Add a bit water to avoid sticky ness.
- Make a ball out of the dough,and roll a small mini shape circle for kachori.Fill the stuffing in a shape and cover the stuff from all side.
- Make a kachori mini shape and keep aside till the oil is heat.
- Heat the sufficient oil in a kadhai,and fry the prepared kachori and fry till it's turns golden brown stirring continuously to avoid burning make sure the kachori is fried well.
- Take out from the kadhai and pour in plate.
- Serve hot with tea garnish it with onion and garlic leaves
Moong toast is a unique Indian breakfast item or a snack option which is not only healthy but delicious too. So popular that moong dal khasta kachori chaat is easily available Mumbai street food and Delhi street food chaat. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Here is how to make such an ideal khasta kachori, right in your own kitchen. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
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