Ndizi ya kisii (banana stew)
Ndizi ya kisii (banana stew)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ndizi ya kisii (banana stew). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Ndizi ya kisii (banana stew). This recipe is pretty basic and straightforward since all you need is just onion, tomato and oil. Just make sure you get the right bananas 😀 This is a plant that grows banana's which is eating as fruit and plantains that is cooked or roasted before it is eaten.

Ndizi ya kisii (banana stew) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ndizi ya kisii (banana stew) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ndizi ya kisii (banana stew) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ndizi ya kisii (banana stew):
  1. Take 5 nice thick medium sized raw bananas - ukipata ya kisii au meru the better 😀
  2. Take 1 large onion, diced
  3. Get 2 ripe medium sized tomatoes (if small sized use three), diced
  4. Prepare Oil for frying
  5. Get to taste Salt
  6. Take Garlic leaves (optional)
  7. Take Chives for garnish

Ndizi mbichi (matoke) na nyama ya ng'ombe or matoke with beef is a Kenyan dish (and most of the African continent). This dish also has vegetables like hoho (bell peppers), green garden peas and carrots. It's also spicy with a tropical flavour courtesy of the coconut cream. Chapati is normally taken with other food such as stew and even tea.

Instructions to make Ndizi ya kisii (banana stew):
  1. Take your banana, peel, slice,wash and set aside. Also prepare the other ingredients
  2. On medium heat, heat your skillet /pot. Add oil and heat till hot enough then add the onions and garlic leaves. Fry and cook till tender and translucent
  3. Add the tomatoes, mix, cover your pot and cook till tender
  4. Now add your sliced banana. Sprinkle some salt to taste then mix everything up till well incorporated.
  5. Add water to the banana till its on the same level as the bananas as shown below. Cover and bring to boil. Once the water boils reduce the heat to medium low and let your banana simmer till the water almost dries up but not completely, after around 20-25 minutes. Careful not to burn the banana.
  6. Once cooked, garnish with parsley or chives. Serve with chicken/beef/mutton stew and a cup of tea. Enjoy 😊 🤤

In Tanzania, various types of bananas are grown and this is why banana dishes are common. Ndizi Nyama or green banana with meat or fish is another one of the delicious Tanzanian foods we are bringing on the table. It is a stew of carrots, onions, bitter tomato, sweet pepper, banana, ladies finger, fish or meat. Supu ya Ndizi africastyledaily.com Great recipe for Homemade ginger biscuits. There is so much one gets to learn in this app and am so glad to be part of it😊😊😊 Just like eating a ripe yellow banana, matoke has a high potassium content.

So that is going to wrap this up with this special food ndizi ya kisii (banana stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!