Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic fenugreek leaves bread bowl with carrot & tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When tomatoes and methi leaves becomes tender , add. Methi garlic paratha, a shallow fried traditional North Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy. Methi paratha (Flat bread using fenugreek leaves), Peanut & Kasuri Methi (dry fenugreek leaves) Dal, Corn & Methi Pulao - Corn & Fenugreek leaves pulao.

Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic fenugreek leaves bread bowl with carrot & tomato soup using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. Get For yeast proofing:
  2. Get ½ cup (100 ml) Milk
  3. Make ready ½ tbsp. (~3-4 gms) Yeast:
  4. Make ready 1 tsp Sugar
  5. Get For the dough:
  6. Get 1 cup (150 gms) Wheat Flour:
  7. Get 1 ½ tbsp (13-15 gms, room temperature) Butter:
  8. Get 1/2 tsp Roasted Garlic seeds:
  9. Make ready ½ cup (room temperature) Water:
  10. Get ½ cup (40 gms, finely chopped) Fenugreek leaves:
  11. Get as per taste Salt (if using unsalted butter)
  12. Prepare For the carrot tomato soup
  13. Get 1 (100 gms, chopped) Tomato:
  14. Get 2 (125 gms, peeled and chopped) Carrots:
  15. Prepare 1 (60 gms, peeled and chopped) Onion:
  16. Get 1 clove (peeled) Garlic:
  17. Take 1/2 cup Water:
  18. Prepare 1/2 tsp Cumin seeds powder:
  19. Get as per taste Salt
  20. Get as per taste Black pepper

Honey Wheat Bread Bowl Recipe - Learn How to Make Bread Bowls with this easy recipe. Gorgeous glazed bread bowls with a sweet wheaty flavor. Beer Cheese Soup in Bread BowlsFood.com. This Garlic Naan Bread Recipe is by far my favorite recipe for naan bread.

Steps to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy.
  2. Yeast is proofed.
  3. For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well.
  4. Knead the dough continuously for other 8-10 minutes.
  5. Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size.
  6. Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes.
  7. For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles.
  8. Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture.
  9. Add salt, cumin seeds powder, and black pepper and boil once more.
  10. Carrot tomato soup is ready!
  11. Preheat the oven to 200 degree Celsius. Brush the dough with milk.
  12. Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl.
  13. Now scoop out the center of the bread from all 3 pieces of bread.
  14. We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately.
  15. Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!

Plus it is pretty simple to However if you can't get your hands on dried fenugreek leaves then you can substitute it with Knead it all together with your hands in the bowl and once combined, remove from the bowl and shaped into. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet. I wanted to make this methi chole in Punjabi style where they use onions, garlic, tomatoes, amchur, garam masala and lot of spices. How to make fenugreek seed curry recipe?

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